Recipe of Perfect Dragon Roll Ebi Sushi
Dragon Roll Ebi Sushi Recipe
Hi, I'm Sylvia. Today, we're going to make dragon roll ebi sushi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Dragon Roll Ebi Sushi Recipe
Dragon Roll Ebi Sushi is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Dragon Roll Ebi Sushi is something which I've loved my entire life.
Dragon Roll Ebi Sushi is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Dragon Roll Ebi Sushi is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dragon roll ebi sushi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dragon Roll Ebi Sushi:
- Take 2 pcs of Ebi Tempura.
- Make ready 1 pc of avocado.
- Prepare 1 pc of Japanese cucumber.
- Take 1 pack of tobiko.
- Get 100 gr of white rice.
- Take 3 tbsp of mayonnaise.
- Take 1 tbsp of spicy sauce.
- Make ready 1/2 sheet of dried nori.
- Make ready of Sushi sauce (optional).
- Prepare of Sushinoko powder (for the rice).
Instructions to make Dragon Roll Ebi Sushi:
- First, mix sushinoko powder with cooked rice. Leave it for about 5 mins..
- Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand)..
- Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it..
- Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won’t be messy. You can try to roll with the bamboo mat to keep the shape..
- Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won’t be sticky..
- Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm.
So that is going to wrap it up for this distinctive dish dragon roll ebi sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
