Recipe of Speedy Raspberry and White Chocolate Ricotta Pound Cake
Raspberry and White Chocolate Ricotta Pound Cake Recipe
Hi, I am Jessica. Today, we're going to prepare raspberry and white chocolate ricotta pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Raspberry and White Chocolate Ricotta Pound Cake Recipe
Raspberry and White Chocolate Ricotta Pound Cake is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Raspberry and White Chocolate Ricotta Pound Cake is something which I've loved my entire life.
Raspberry and White Chocolate Ricotta Pound Cake is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Raspberry and White Chocolate Ricotta Pound Cake is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have raspberry and white chocolate ricotta pound cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry and White Chocolate Ricotta Pound Cake:
- Get of Cake.
- Take 200 g of caster sugar.
- Take 200 g of self rising flour.
- Prepare 1 tsp of baking soda.
- Take 250 g of ricotta.
- Take 4 of large eggs.
- Make ready 125 g of butter, melted.
- Make ready 125 g of raspberries.
- Prepare 100 g of white chocolate, roughly chopped.
- Get of To serve:.
- Make ready 150 g of white chocolate.
- Make ready 50 mL of double cream.
- Take 1 tsp of vanilla.
- Take 250 g of strawberries.
- Take 125 g of raspberries.
Instructions to make Raspberry and White Chocolate Ricotta Pound Cake:
- Preheat the oven to 180C. Grease and lineal a 20 cm springform pan..
- Combine sugar, flour and baking powder. Mix well..
- In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients..
- Fold into the batter the raspberries and white chocolate..
- Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely..
- To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries..
So that's going to wrap it up with this exceptional dish raspberry and white chocolate ricotta pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
