Recipe of Ultimate Egyptian Fattah (Beef)
Egyptian Fattah (Beef) Recipe
Hello, I'm Jessica. Today, we're going to prepare egyptian fattah (beef) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Egyptian Fattah (Beef) Recipe
Egyptian Fattah (Beef) is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egyptian Fattah (Beef) is something that I have loved my entire life. They're fine and they look wonderful.
Egyptian Fattah (Beef) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Egyptian Fattah (Beef) is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egyptian Fattah (Beef):
- Prepare 1 of big onion cut into 4 pcs.
- Prepare 4 pcs of cardamon.
- Take 1/2 of kl of beef cubes.
- Take 1 tsp of Baharat.
- Get 1 tsp of salt and pepper.
- Get of For sauce.
- Take 5 of gloves of garlic crushed.
- Prepare 1 tsp of coriander powder.
- Make ready 1 tsp of vinegar.
- Make ready 1/2 cup of tomato paste.
- Prepare 1 cup of beef broth or stock from boiling beef.
- Make ready 1 tsp of salt and pepper.
- Make ready of For Rice.
- Get 2 cup of Egyptian calrose Rice.
- Prepare 1 cup of beef broth.
- Take 1/4 tsp of turmeric for rice coloring (optional).
- Prepare of For bread.
- Make ready 1 of pita bread cut into cubes.
Steps to make Egyptian Fattah (Beef):
- For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft..
- For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown..
- For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture.
- For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside.
- How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse.
- For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional..
- Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked..
- For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice.
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