Recipe of Super Quick Unstuffed Shells
Unstuffed Shells Recipe
Hi, I am Vennie. Today, I will show you a way to prepare unstuffed shells recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Unstuffed Shells Recipe
Unstuffed Shells is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Unstuffed Shells is something which I have loved my whole life. They are nice and they look fantastic.
Unstuffed Shells is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Unstuffed Shells is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have unstuffed shells using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Unstuffed Shells:
- Prepare 4 cups of basic sized shell pasta.
- Take 1 tbsp. of olive oil.
- Get 1/2 of yellow onion, diced.
- Take 3 cloves of garlic, minced.
- Make ready 1 lb. of ground beef (or turkey or sausage).
- Get 1 can (28 oz.) of unsalted crushed tomatoes.
- Take 1 can (14 oz.) of unsalted diced tomatoes.
- Get 1 tsp. of each dried basil, brown sugar.
- Get 1/2 tsp. of salt, Italian seasoning.
- Make ready 1/4 tsp. of each dried oregano, pepper.
- Make ready 2 of heaping cups spinach, chopped.
- Make ready 8 oz. of ricotta cheese.
- Make ready 1 cup of freshly shredded mozzarella cheese, divided.
- Prepare 1/2 cup of freshly grated parmesan cheese.
Steps to make Unstuffed Shells:
- Begin by cooking the shell pasta according to package directions. Then drain the shells, return them to the pot and set it aside. Preheat the oven to 350°F. Line a 9x13" baking pan with foil and grease it. Set this aside also..
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and beef and cook, stirring often and breaking up the meat as it cooks, until it is no longer pink. Drain any excess fat out..
- Add the garlic to the cooked beef and cook for a minute or so, until fragrant. Then add the crushed tomato, diced tomato, brown sugar and all seasonings, along with the spinach. Once the spinach wilts, remove it from the heat..
- Pour the beef mixture into the pot with the drained shells. Add in the ricotta cheese and 1/2 cup of the mozzarella and stir it all together..
- Pour the shell mixture into the prepared baking pan. Sprinkle the remaining mozzarella and parmesan evenly over the top and cover with a piece of foil..
- Bake for 20 minutes, then remove the top foil and bake uncovered for 10 more minutes, until everything is heated through and the cheese is golden. Serve immediately and refrigerate any leftovers..
So that's going to wrap this up for this distinctive dish unstuffed shells recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
