Recipe of Super Quick Sprouted Foxtail millet/Thinai laddu
Sprouted Foxtail millet/Thinai laddu Recipe
Hi, I'm Valerie. Today, I will show you a way to prepare sprouted foxtail millet/thinai laddu recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sprouted Foxtail millet/Thinai laddu Recipe
Sprouted Foxtail millet/Thinai laddu is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Sprouted Foxtail millet/Thinai laddu is something that I've loved my whole life.
Sprouted Foxtail millet/Thinai laddu is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Sprouted Foxtail millet/Thinai laddu is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sprouted foxtail millet/thinai laddu using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sprouted Foxtail millet/Thinai laddu:
- Take 1 cup of Foxtail millets.
- Get 1/4 cup of split Moong dal.
- Get 1 cup of Jaggery.
- Prepare 6 of Green Cardamom.
- Take 1/4 cup of Water.
- Make ready 1 tbsp of Ghee.
- Make ready 2 tbsp of Nuts of choice, chopped.
Instructions to make Sprouted Foxtail millet/Thinai laddu:
- Video recipe link: youtu.be/vIPJUoB403w.
- Soak Foxtail millet for 4 hours to overnight. Next day drain water & tap dry. Tie it in a cotton cloth to sprout..
- Once sprouted, dry roast it in a pan until slightly browned. Keep the flame in medium..
- Wash Moong dal & pat dry. Dry roast it until browned..
- Grind roasted millets & dal to fine powder with green cardamom in a blender. Remove the skin & add only seeds of green cardamom. Sieve flour if needed..
- Make jaggery syrup with jaggery & water. No need of any consistency, set aside once jaggery dissolves..
- In a pan, add Ghee & fry the chopped nuts. Then add the powdered flour & roast for 2 mins..
- Switch off flame & add the Jaggery syrup & mix well. Add ghee if needed..
- Let it cool for sometime & make round ladoos out of this mixture. Add ghee if the flour is too dry..
- Delicious & Healthy millet ladoos are done. Enjoy it with family..
So that's going to wrap this up with this special dish sprouted foxtail millet/thinai laddu recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
