Recipe of Quick Crispy Skin Salmon with Spinach Salad
Crispy Skin Salmon with Spinach Salad Recipe
Hi, I'm Kathy. Today, we're going to prepare crispy skin salmon with spinach salad recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Crispy Skin Salmon with Spinach Salad Recipe
Crispy Skin Salmon with Spinach Salad is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Crispy Skin Salmon with Spinach Salad is something which I have loved my whole life.
Crispy Skin Salmon with Spinach Salad is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Crispy Skin Salmon with Spinach Salad is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy skin salmon with spinach salad using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Skin Salmon with Spinach Salad:
- Take 300 grams of salmon fillet skin on.
- Prepare 1 bunch of spinach leaves.
- Prepare 1 of lemon.
- Make ready 1 tbsp of rock salt.
- Make ready 1 tsp of extra virgin olive oil.
Steps to make Crispy Skin Salmon with Spinach Salad:
- Put pan on a medium-hot heat. Add extra virgin olive oil to gauge when it is hot enough. Do not let the oil start bubbling frantically but it should be able to slip around the pan with ease..
- Take salmon skin side up and gently pinch edged together to form an arch in the salmon, then take a sharp knife and score the salmon all the way along it 1cm apart. Add olive oil and salt inside the wounds and use fingers to press salt and oil inside the salmon..
- Add salmon skin side down to the pan. The salmon should arch due to the heat, just press it back down and it should stay and touch the pan evenly. Squeeze 1/4 lemon on top of the fillet and the juice should sizzle..
- Watch the color of the salmon, when it browns up to 2/3 of the way up the thickness of the fillet turn over and gasp at the beautiful sight of the crispy brown skin. Cook for a further 1 minute 30 seconds then remove from pan to a plate..
- Place a hand full of spinach leaves in the center of a plate, add a drizzle of olive oil, pinch of salt and a pinch of pepper..
- After 2 minutes place the salmon skin side up on top of the spinach. Add another drizzle of fresh lemon on top of the whole dish..
So that is going to wrap it up for this distinctive dish crispy skin salmon with spinach salad recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
