Recipe of Speedy Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup Recipe
Hello, I am Caroline. Today, I will show you a way to make chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup Recipe
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I have loved my whole life.
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Get of Chicken - chopped or shredded or your favorite parts.
- Take 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles - already softened.
- Prepare 3-4 cups of water or chicken broth.
- Take 1 of chicken broth cube (if not using liquid broth).
- Prepare 1 of medium onion, chopped.
- Take 3-4 of garlic cloves, chopped.
- Make ready Handful of Carrots, julienned.
- Take of Few leaves of Cabbage, julienne then chop.
- Get of Moringa drumsticks, peeled (optional).
- Take Handful of green beans, chopped.
- Make ready 1-2 Tbsp of fish sauce (patis).
- Make ready of Salt.
- Get of Cooking oil.
- Prepare of Top with Garnish: (optional).
- Get of Boiled egg, halved or quartered.
- Get of Fried chopped garlic.
- Get of Chopped green onions.
Steps to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Saute the garlic and onions in oil..
- Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
- Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
- Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
- Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
- Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️.
So that's going to wrap this up for this exceptional dish chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
