Recipe of Perfect Raisins-Pistachio Baklava
Raisins-Pistachio Baklava Recipe
Hi, I am Kathy. Today, we're going to prepare raisins-pistachio baklava recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Raisins-Pistachio Baklava Recipe
Raisins-Pistachio Baklava is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Raisins-Pistachio Baklava is something which I have loved my whole life.
Raisins-Pistachio Baklava is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Raisins-Pistachio Baklava is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Raisins-Pistachio Baklava:
- Get of Filo pastry.
- Take of Butter.
- Make ready 4 tbsp of chopped pistachio.
- Get 4 tbsp of raisins.
- Get of Ingredients for syrup.
- Make ready 1 cup of sugar.
- Make ready 1 cup of water.
- Get 1 tsp of Orange blossom or rose water.
Steps to make Raisins-Pistachio Baklava:
- Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..
- Brush 5 layers of filo dough with melted butter..
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- Using a cutter, and cut it into circle shape. Place them in the tin..
- Place them in the tin..
- Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..
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- Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..
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- Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..
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- Ingredients.
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