Recipe of Favorite 'V' cider braised stuffed chicken
'V' cider braised stuffed chicken Recipe
Hello, I am Carol. Today, I'm gonna show you how to prepare 'v' cider braised stuffed chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
'V' cider braised stuffed chicken Recipe
'V' cider braised stuffed chicken is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. 'V' cider braised stuffed chicken is something which I've loved my entire life. They're fine and they look wonderful.
'V' cider braised stuffed chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. 'V' cider braised stuffed chicken is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 'V' cider braised stuffed chicken:
- Prepare 2 of x150 g skinless boneless chicken breasts.
- Take 1 of low fat cooking spray.
- Get 1 of red onion, cut into thin slices.
- Take 150 of mls dry cider.
- Make ready 1 of freshly ground black pepper.
- Make ready 1 of FOR THE STUFFING.....50 grams wholemeal breadcrumbs.
- Make ready 2 tsp of capers in brine.
- Prepare 4 of fresh sage leaves, chopped.
- Make ready 1 of garlic clove diced.
- Make ready 15 grams of low fat spread.
Instructions to make 'V' cider braised stuffed chicken:
- Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket..
- Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture..
- present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly..
- Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice....enjoy.
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