Recipe of Quick Cape Malay Chicken Curry with Yellow Rice
Cape Malay Chicken Curry with Yellow Rice Recipe
Hi, I am Sylvia. Today, I'm gonna show you how to prepare cape malay chicken curry with yellow rice recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cape Malay Chicken Curry with Yellow Rice Recipe
Cape Malay Chicken Curry with Yellow Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Cape Malay Chicken Curry with Yellow Rice is something that I have loved my whole life.
Cape Malay Chicken Curry with Yellow Rice is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cape Malay Chicken Curry with Yellow Rice is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Take of FOR THE CURRY:.
- Make ready 2 tablespoons of sunflower or rapeseed oil.
- Prepare 1 of large onion, finely chopped.
- Make ready 4 of large garlic cloves, finely grated.
- Get 2 tablespoons of finely grated ginger.
- Prepare 5 of cloves.
- Prepare 2 teaspoons of turmeric.
- Prepare 1 teaspoon of ground white pepper.
- Take 1 teaspoon of coriander.
- Get 1 teaspoon of cumin.
- Prepare of seeds from 8 cardamom pods, lightly crushed.
- Get 1 of cinnamon stick, snapped in half.
- Make ready 1 of large red chilli, halved, deseeded and sliced.
- Get 400 g (14 1/10 oz) of can diced tomatoes plus 2 cans water.
- Prepare 2 tablespoons of mango chutney.
- Prepare 1 of chicken stock cube, crumbled.
- Make ready 12 of bone-in chicken thighs, skin removed.
- Make ready 500 g (1 1/10 lb) of potatoes, cut into chunks.
- Make ready of small bunch coriander (cilantro) chopped.
- Get of FOR THE YELLOW RICE:.
- Prepare 50 g (1.76 oz) of butter.
- Get 350 g (12 3/10 oz) of basmati rice.
- Take 50 g (1.76 oz) of raisins.
- Get 1 teaspoon of golden caster sugar.
- Take 1 teaspoon of ground turmeric.
- Make ready 1/4 teaspoon of ground white pepper.
- Get 1 of cinammon stick, snapped in half.
- Make ready 8 of cardamon pods, lightly crushed.
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube..
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro..
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry..
So that is going to wrap it up for this exceptional dish cape malay chicken curry with yellow rice recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
