Recipe of Quick Drover's Damper

Drover's Damper.

Drover's Damper

Hi, I am Roselyn. Today, we're going to make drover's damper recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Drover's Damper Recipe

Drover's Damper is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Drover's Damper is something that I've loved my entire life.

Drover's Damper is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Drover's Damper is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook drover's damper using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Drover's Damper:

  1. Make ready 2 cup of all purpose flour.
  2. Make ready 2-1/2 teaspoon of baking powder.
  3. Prepare 2 teaspoon of sugar.
  4. Prepare 1 cup of milk.
  5. Take 1 teaspoon of salt.
  6. Take 1 stick of butter.
  7. Prepare as needed of milk to coat the dough.

Steps to make Drover's Damper:

  1. Preheat oven 425 degrees Fahrenheit.
  2. Mix the flour, salt, sugar, and baking powder..
  3. Soften the butter and add to the flour mixture..
  4. Add Milk and knead till smooth. Form a ball..
  5. Put into a buttered warm skillet and coat outside of ball with milk. Then put into oven.
  6. Bake 20-40 minutes till done..
  7. Serve with butter, Lyle's Golden Syrup, or jam..
  8. I hope you enjoy!.

So that is going to wrap this up for this exceptional dish drover's damper recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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