Recipe of Super Quick Filo pastry custard tart
Filo pastry custard tart Recipe
Hi, I am Jessica. Today, I will show you a way to prepare filo pastry custard tart recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Filo pastry custard tart Recipe
Filo pastry custard tart is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Filo pastry custard tart is something which I've loved my entire life.
Filo pastry custard tart is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Filo pastry custard tart is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have filo pastry custard tart using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filo pastry custard tart:
- Prepare 4 of filo pastry sheets.
- Prepare 3 of eggs.
- Make ready 375 ml of milk.
- Make ready 1 tsp of vanilla extract.
- Take 30 gr of sugar.
- Prepare 1.5 tbsp of corn flour.
- Make ready 1.5 tbsp of all purpose flour.
- Prepare 1 of selection of fresh fruit.
- Make ready 1 tbsp of icing sugar.
Steps to make Filo pastry custard tart:
- Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown..
- Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil..
- Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy..
- Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off..
- When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar..
So that is going to wrap it up for this special dish filo pastry custard tart recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
