Recipe of Speedy My Favorite Dessert -- Lemon Tart
My Favorite Dessert -- Lemon Tart Recipe
Hello, I'm Carol. Today, we're going to prepare my favorite dessert -- lemon tart recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
My Favorite Dessert -- Lemon Tart Recipe
My Favorite Dessert -- Lemon Tart is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Favorite Dessert -- Lemon Tart is something which I've loved my whole life. They are nice and they look fantastic.
My Favorite Dessert -- Lemon Tart is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. My Favorite Dessert -- Lemon Tart is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my favorite dessert -- lemon tart using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Favorite Dessert -- Lemon Tart:
- Get of Dough (8-10 7cm tart shells).
- Get 130 g of cake flour.
- Make ready 20 g of almond flour.
- Prepare 65 g of unsalted cultured butter.
- Take 1 g of salt.
- Take 50 g of icing sugar.
- Prepare 25 g of whole egg liquid.
- Make ready of Brushing.
- Get 20 g of egg wash (whole egg liquid).
- Take of Lemon custard filling.
- Make ready 100 g of lemon juice.
- Prepare 100 g of caster sugar.
- Prepare 100 g of unsalted cultured butter.
- Prepare 2 of egg.
- Take 1 of lemon zest.
Steps to make My Favorite Dessert -- Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar..
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed..
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm).
- Place onto tart ring (7cm), trim the excess dough..
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes..
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling..
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!.
So that's going to wrap it up for this special dish my favorite dessert -- lemon tart recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
