Recipe of Favorite Little Millet (Saamai Arisi) Tomato Rice
Little Millet (Saamai Arisi) Tomato Rice Recipe
Hello, I'm Carol. Today, I will show you a way to make little millet (saamai arisi) tomato rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Little Millet (Saamai Arisi) Tomato Rice Recipe
Little Millet (Saamai Arisi) Tomato Rice is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Little Millet (Saamai Arisi) Tomato Rice is something which I've loved my whole life.
Little Millet (Saamai Arisi) Tomato Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Little Millet (Saamai Arisi) Tomato Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have little millet (saamai arisi) tomato rice using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Little Millet (Saamai Arisi) Tomato Rice:
- Take 1 cup of Little millets (Saamai Arisi).
- Prepare 2 of medium sized tomatoes finely chopped.
- Take 1 of medium sized onion finely chopped.
- Make ready 1 tsp of Ginger Garlic Paste.
- Take 1 tsp of mustard seeds.
- Get 1/2 tsp of Fennel seeds.
- Take 1 of bay leaf.
- Make ready 4-5 of nos cloves.
- Take 3 of cardamom pods crushed.
- Get 4 of small sticks of cinnamon.
- Make ready 2 tbsp of oil.
- Take 1 tbsp of Ghee.
- Take 2 cups of water.
- Prepare 1/4 teaspoon of turmeric powder.
- Make ready 1 teaspoon of Sambar powder.
- Make ready 1/2 of Garam Masala.
Steps to make Little Millet (Saamai Arisi) Tomato Rice:
- Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves..
- Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny..
- Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala..
- Add 2 cups water and bring this mixture to a boil..
- When it boils, add few curry leaves, coriander leaves & mint leaves..
- The drained millet, salt and 1 tsp of lemon juice. Mix well..
- Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water.
- By now, the millets should have soften and cooked. Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork..
- Serve it will onion raita..
So that is going to wrap it up for this exceptional dish little millet (saamai arisi) tomato rice recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
