Recipe of Perfect Strawberry Heart Creme Puffs
Strawberry Heart Creme Puffs Recipe
Hello, I am Kathy. Today, I'm gonna show you how to prepare strawberry heart creme puffs recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Strawberry Heart Creme Puffs Recipe
Strawberry Heart Creme Puffs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Strawberry Heart Creme Puffs is something which I have loved my entire life.
Strawberry Heart Creme Puffs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberry Heart Creme Puffs is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook strawberry heart creme puffs using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strawberry Heart Creme Puffs:
- Get of Puff Batter.
- Prepare 2 of Yodoran-Hikari high quality eggs.
- Take 50 grams of Cake flour.
- Get 70 ml of ★Water.
- Make ready 40 grams of ★Unsalted butter.
- Prepare 1 pinch of ★Salt.
- Make ready of Custard Cream.
- Make ready 2 of Yodoran-Hikari eggs (yolk).
- Take 60 grams of Sugar.
- Take 20 grams of Cornstarch.
- Prepare 200 ml of Milk.
- Take 20 grams of Unsalted butter.
- Prepare 1/2 stick of Vanilla beans.
- Take 100 ml of Heavy cream.
- Take 10 grams of Sugar.
- Get 20 of Strawberries.
- Prepare 1 dash of Powdered sugar.
Steps to make Strawberry Heart Creme Puffs:
- I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let's use quality eggs! Use the leftover egg whites for a Financier Cake or fry them..
- Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring..
- While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely..
- Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula..
- Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture begins to bunch together, remove from the heat..
- While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!.
- Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray..
- Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they're baking!.
- Cut the cooled puff dough in half horizontally. Since they're so soft, they will cut nicer if you use kitchen scissors..
- Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer..
So that is going to wrap this up with this exceptional dish strawberry heart creme puffs recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
