Recipe of Perfect French Apple Custard Cake
French Apple Custard Cake Recipe
Hi, I'm Linda. Today, we're going to make french apple custard cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
French Apple Custard Cake Recipe
French Apple Custard Cake is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. French Apple Custard Cake is something which I have loved my whole life.
French Apple Custard Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. French Apple Custard Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have french apple custard cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Apple Custard Cake:
- Make ready 3 of medium apples, peeled, slice thinly.
- Prepare 68 grams of all purpose flour.
- Take 1 tsp of baking powder.
- Get 2 of eggs.
- Make ready 67 grams of sugar.
- Prepare Pinch of salt.
- Make ready 2 tsp of vanilla extract.
- Get 6 tbs of milk.
- Get 28 grams of butter, melted.
Instructions to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan..
- Whisk flour and baking powder in a bowl..
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter..
- Stir the flour in until the batter is smooth..
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it..
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible..
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