Recipe of Perfect Chicken Momos
Chicken Momos Recipe
Hi, I'm Jessica. Today, we're going to make chicken momos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken Momos Recipe
Chicken Momos is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken Momos is something that I've loved my entire life. They are fine and they look fantastic.
Chicken Momos is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Momos is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken momos using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Momos:
- Take 2 (cut in pieces) of Chicken breast.
- Prepare 1 of Sliced Onion.
- Prepare 1 of Green onion.
- Take 7-8 cloves of Garlic.
- Get 1 piece of Ginger.
- Get 1/4 cup of Coriander.
- Get 5-6 of Green chillies.
- Make ready 1 tsp of Soya sauce.
- Make ready to taste of Salt.
- Take 1 tsp of Black pepper.
- Get 2 tsp of Oil.
- Make ready 2 cup of All purpose flour.
- Prepare 1/2 tsp of Salt.
- Prepare 1/2 tsp of Baking powder.
- Take 1/2 tsp of Oil.
Instructions to make Chicken Momos:
- Salt, baking soda mix in all purpose flour...mix...and make a soft dough Add oil and knead Cover and keep a side for 20 minutes Meanwhile grind chicken, with onion, green onion, coriander, green chillies, ginger, garlic, Heat oil in a pan Add chicken mixture and stir well Add salt and black pepper and soya sauce and stir well Cook for 5 minutes Let it cool Make small ball of dough and roll a small chapati Fill cooked chicken Bring the edges together and twist to seal.
- Steam in steamer for about 15 minutes Serve hot with chilli sauce.
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