Recipe of Favorite Malaysian Baked Pandan Custard Cake
Malaysian Baked Pandan Custard Cake Recipe
Hi, I'm Carol. Today, I'm gonna show you how to make malaysian baked pandan custard cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Malaysian Baked Pandan Custard Cake Recipe
Malaysian Baked Pandan Custard Cake is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Malaysian Baked Pandan Custard Cake is something which I have loved my entire life.
Malaysian Baked Pandan Custard Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Malaysian Baked Pandan Custard Cake is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have malaysian baked pandan custard cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Baked Pandan Custard Cake:
- Get 1 cup of water.
- Make ready 7 of pandan leaves.
- Take 4 of large eggs.
- Take 1 cup of sugar.
- Take 2 cups of coconut milk.
- Make ready 1 1/4 cup of flour.
- Take 1/4 tsp of salt.
- Make ready of Oil for pans.
- Take 2 tbsp of sesame seeds.
Steps to make Malaysian Baked Pandan Custard Cake:
- Preheat oven to 180c fan force..
- Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender..
- Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy.
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