Recipe of Speedy Quick and Easy Authentic Chirashi Sushi
Quick and Easy Authentic Chirashi Sushi Recipe
Hello, I'm Lucia. Today, I'm gonna show you how to prepare quick and easy authentic chirashi sushi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Quick and Easy Authentic Chirashi Sushi Recipe
Quick and Easy Authentic Chirashi Sushi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Quick and Easy Authentic Chirashi Sushi is something which I have loved my entire life.
Quick and Easy Authentic Chirashi Sushi is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Quick and Easy Authentic Chirashi Sushi is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:
- Take 720 ml of Uncooked white rice.
- Get 5 of cm Kombu.
- Take 120 ml of Sushi vinegar (store-bought).
- Take of Added ingredients:.
- Make ready 1 of Carrot.
- Prepare 1/2 of section Lotus root.
- Get 8 of Dried shiitake mushrooms.
- Make ready 2 1/2 tbsp of â—ŹSoy sauce.
- Take 3 tbsp of â—ŹSugar.
- Take 1 pinch of â—ŹSalt.
- Prepare 1 of enough to cover the ingredients â—ŹSoaking liquid from reconstituting the dried shiitake mushrooms + water.
- Make ready of Toppings:.
- Get 4 of Eggs.
- Take 1 dash of Salt.
- Take 1 of Snow peas.
- Take 1 of Boiled shrimp (I used frozen shrimp).
- Make ready 1 of Daikon radish sprouts.
Instructions to make Quick and Easy Authentic Chirashi Sushi:
- Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual)..
- Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice..
- Put the Step 2 ingredients, the â—Ź flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off..
- When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool..
- The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half..
- Cut the boiled shrimp in half lengthwise. Cut the radish sprouts..
- Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!.
So that is going to wrap this up for this special dish quick and easy authentic chirashi sushi recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
