Recipe of Perfect South Of The Boarder Pasta
South Of The Boarder Pasta Recipe
Hello, I am Denise. Today, I'm gonna show you how to prepare south of the boarder pasta recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
South Of The Boarder Pasta Recipe
South Of The Boarder Pasta is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. South Of The Boarder Pasta is something that I have loved my whole life. They are fine and they look fantastic.
South Of The Boarder Pasta is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. South Of The Boarder Pasta is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook south of the boarder pasta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make South Of The Boarder Pasta:
- Prepare 1 packages of (16 oz) pasta.
- Make ready 1 lb of Ground beef with 1/4 cup of onion.
- Get 1 jar of spaghetti sauce.
- Get 1 envelope of Taco seasoning.
- Make ready 1 of (8 oz.) spreadable chive and onion cream cheese.
- Prepare 1 cup of Sour cream.
- Prepare 2 cup of Shredded cheddar cheese.
Instructions to make South Of The Boarder Pasta:
- Cook pasta according to package directions.
- While pasta is cooking, cook beef and onion and a large skillet over medium heat until no longer pink; drain. Season with salt and pepper. Stir in spaghetti sauce and taco seasoning..
- Preheat oven to 350.
- In small bowl combine cream cheese and sour cream; set aside.
- Drain pasta. stir pasta and beef mixture together. Transfer to greased 13x9 inch baking dish..
- Spread cream cheese mixture over top, sprinkle with shredded cheese. bake uncovered for 25 to 30 minutes or until cheese is melted..
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