Recipe of Quick Cellophane Noodle Salad (A Nostalgic School Lunch Recipe)
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) Recipe
Hello, I'm Vennie. Today, I'm gonna show you how to make cellophane noodle salad (a nostalgic school lunch recipe) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) Recipe
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is something which I've loved my entire life. They are nice and they look wonderful.
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cellophane noodle salad (a nostalgic school lunch recipe) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
- Prepare 50 grams of Cellophane noodles.
- Make ready 1 of Egg.
- Take 1 of Cucumber.
- Get 4 slice of Ham.
- Prepare 2 tsp of ☆Sugar.
- Make ready 1 1/2 tbsp of ☆Soy sauce.
- Take 1 1/2 tbsp of ☆Vinegar.
- Get 1 tsp of ☆Sesame oil.
- Make ready 1 tbsp of Ground white sesame seeds.
- Take 1 of Vegetable oil.
Steps to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
- Immerse the glass noodles in boiling water for 2 minutes. Put into a sieve to drain. Beat the egg thoroughly. Cook the egg as a single sheet in a well-heated and oiled frying pan..
- Finely julienne the cucumber. Cut the ham in half and finely julienne. Cut the lightly scrambled egg sheet into 4 pieces and finely julienne. Cut the glass noodles into easy-to-eat lengths. Put all these ingredients into a bowl..
- In a smaller bowl mix the ☆ ingredients well. Add these to the bowl from Step 2. Add the ground white sesame seeds and mix well. For the best flavor, you should chill the salad well before serving..
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