Recipe of Quick Greek Custard Pie (Bougatsa)
Greek Custard Pie (Bougatsa) Recipe
Hello, I'm Lynn. Today, we're going to make greek custard pie (bougatsa) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Greek Custard Pie (Bougatsa) Recipe
Greek Custard Pie (Bougatsa) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Greek Custard Pie (Bougatsa) is something which I have loved my whole life. They are fine and they look fantastic.
Greek Custard Pie (Bougatsa) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Greek Custard Pie (Bougatsa) is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook greek custard pie (bougatsa) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Greek Custard Pie (Bougatsa):
- Get 1.5 Liter of Milk.
- Prepare 250 grams of Butter.
- Take 1/2 cup of Semolina.
- Get 1 of Vanilla power or 2 teaspoons Vanilla extract.
- Prepare 1 package of Phyllo Dough.
- Take of Powder Sugar.
- Get of Cinnamon.
Instructions to make Greek Custard Pie (Bougatsa):
- Melt butter in sauce pan..
- Semolina..
- Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle..
- Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened..
- Butter the baking pan..
- Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other..
- Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. Kali Orexi!!! 🙂.
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