Recipe of Perfect Breakfast Pastries (Fatayer)
Hi, I'm Jessica. Today, I will show you a way to prepare breakfast pastries (fatayer) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Breakfast Pastries (Fatayer) Recipe
Breakfast Pastries (Fatayer) is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Breakfast Pastries (Fatayer) is something which I have loved my entire life.
Breakfast Pastries (Fatayer) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Breakfast Pastries (Fatayer) is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Make ready of (A) the dough.
- Make ready 700 g of flour.
- Get 2 tsp of instant yeast.
- Prepare 2 tsp of salt.
- Get 2 tbsp of sugar.
- Prepare 2 cup of warm milk.
- Get 2/3 cup of olive oil.
- Prepare of (B) cheese filling.
- Prepare 200 g of feta cheese.
- Make ready 100 g of chopped fresh parsley.
- Make ready 1 of egg.
- Get of (C) spinach filling.
- Get 3 cups of fresh spinach.
- Make ready 150 g of pomegranate.
- Make ready 2 tbsp of pomegranate molasses.
- Make ready 1 tsp of salt.
- Prepare 1 tsp of sugar.
- Make ready 1 of large onion diced finely.
Steps to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
- Brush some egg whites onto the dough to give it a golden colour..
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..
So that is going to wrap it up with this exceptional dish breakfast pastries (fatayer) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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