Recipe of Quick Fried king fish
Fried king fish Recipe
Hello, I am Carol. Today, I will show you a way to prepare fried king fish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Fried king fish Recipe
Fried king fish is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Fried king fish is something which I have loved my whole life. They are fine and they look wonderful.
Fried king fish is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Fried king fish is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried king fish using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried king fish:
- Take 4 of king fish.
- Prepare 1 teaspoon of Salt.
- Prepare 1/2 teaspoon of turmeric powder.
- Prepare 1 teaspoon of red chilli powder.
- Make ready 1/2 teaspoon of Garam masala powder.
- Take 1 teaspoon of ginger garlic paste.
- Make ready 1 tablespoon of gram flour (besan).
- Make ready 1 teaspoon of corn flour.
- Prepare 2 pinch of red food colour (powder).
- Take 4 tsp of lime Juice.
- Prepare 1 cup of oil (shallow frying).
- Take 3 tsp of corinader leaves.
Instructions to make Fried king fish:
- Take all spices in a plate mix with a splash of water form a paste like consistency further apply it to the washed & cleaned fish all to sides well set aside for 20 minutes.
- Further add oil in a Kadhai set it on medium flame burner now add each piece of fish let it fry for 3 minutes each side while golden both sides remove it gradually fry all. Drizzle some lime juice over it & garnish with coriander leaves..
- And it’s ready to relish with hot white rice & kadi or dal as per choice..!.
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