Recipe of Perfect Sukiyaki
Sukiyaki Recipe
Hello, I am Kimberly. Today, I will show you a way to prepare sukiyaki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Sukiyaki Recipe
Sukiyaki is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Sukiyaki is something which I have loved my whole life. They are nice and they look fantastic.
Sukiyaki is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Sukiyaki is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki:
- Prepare 500-600 g of Beef *thinly sliced.
- Get 1 of Onion.
- Make ready 2 of Thick Spring Onion.
- Get 1/4 of Wombok.
- Prepare 1 bag of Shirataki (Konjac Noodles) *OR Harusame.
- Make ready 8 of Shiitake.
- Get 200 g of Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc.
- Take 1/2-1 of Tofu.
- Prepare 1 of Carrot.
- Make ready 200 g of Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc.
- Prepare 4 of Eggs.
- Take of <Sukiyaki Sauce>.
- Make ready 1/2 cup of Soy Sauce.
- Take 1/2 cup of Mirin.
- Get 1/4 cup of Sugar.
- Prepare 1 cup of Dashi Stock.
Steps to make Sukiyaki:
- Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce..
- Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce..
- When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg..
- As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied..
- *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it..
So that's going to wrap it up with this distinctive dish sukiyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
