Recipe of Ultimate Vegetarian Cabbage Kofta
Vegetarian Cabbage Kofta Recipe
Hi, I'm Reyna. Today, I'm gonna show you how to prepare vegetarian cabbage kofta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vegetarian Cabbage Kofta Recipe
Vegetarian Cabbage Kofta is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Vegetarian Cabbage Kofta is something that I have loved my entire life. They're nice and they look fantastic.
Vegetarian Cabbage Kofta is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Cabbage Kofta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cabbage Kofta:
- Get of Ingredients A:.
- Get 5 tablespoons of gram flour.
- Get 400 grams of white cabbage.
- Take 1 teaspoons of ginger.
- Prepare 0.5 of chilli peppers (fresh).
- Prepare 0.5 of coriander.
- Prepare 0.5 teaspoons of salt.
- Prepare 0.25 teaspoons of cumin powder.
- Take of Ingredients B:.
- Make ready 4 of tomato(es).
- Make ready 0.5 of chilli peppers (fresh).
- Make ready 1 of garlic clove(s).
- Take 0.5 centimetres of ginger.
- Make ready 0.25 teaspoons of turmeric powder.
- Prepare 1 tablespoons of coriander powder.
- Prepare 1.5 tablespoons of gram flour.
- Take 0.5 teaspoons of cumin powder.
- Get 1 teaspoons of chilli powder <- (substitute with curry powder).
- Prepare 1/4 teaspoons of garam masala.
- Take 4 tablespoons of water.
- Make ready of salt.
- Get of sugar.
Steps to make Vegetarian Cabbage Kofta:
- Mix Chopped Cabbage and Spices: Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour..
- Allow Ingredients To Bind: Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents..
- Fry Cabbage Balls: Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside..
- Prepare Tomato Gravy: Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens..
- Let Gravy Thickens and Serve: Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander..
So that is going to wrap this up with this special dish vegetarian cabbage kofta recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
