Recipe of Perfect Simple, Easy, Delicious Lemon Garlic Roast Chicken
Simple, Easy, Delicious Lemon Garlic Roast Chicken Recipe
Hi, I am Kathy. Today, we're going to prepare simple, easy, delicious lemon garlic roast chicken recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Simple, Easy, Delicious Lemon Garlic Roast Chicken Recipe
Simple, Easy, Delicious Lemon Garlic Roast Chicken is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Simple, Easy, Delicious Lemon Garlic Roast Chicken is something that I've loved my entire life. They are nice and they look fantastic.
Simple, Easy, Delicious Lemon Garlic Roast Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Simple, Easy, Delicious Lemon Garlic Roast Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple, easy, delicious lemon garlic roast chicken using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Make ready 4 pounds of bone-in, skin-on chicken pieces, patted dry.
- Make ready 2.5-3 teaspoons of kosher salt.
- Get 1/2 teaspoon of black pepper.
- Take 3-4 cloves of garlic, grated or 2 teaspoons garlic powder (not garlic salt).
- Get of zest of 1 lemon.
- Get of juice of 1 lemon (about 2 to 2.5 Tablespoons).
- Prepare 1 teaspoon of sugar.
- Take 1 Tablespoon of dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs.
- Get 3 Tablespoons of olive oil.
Steps to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting..
- 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat..
- Preheat oven to 425F/220C..
- Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!.
- Enjoy! :).
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