Recipe of Super Quick Delicious Basic Pizza Margherita
Delicious Basic Pizza Margherita Recipe
Hi, I'm Sylvia. Today, I will show you a way to make delicious basic pizza margherita recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Delicious Basic Pizza Margherita Recipe
Delicious Basic Pizza Margherita is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Delicious Basic Pizza Margherita is something that I have loved my whole life.
Delicious Basic Pizza Margherita is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Delicious Basic Pizza Margherita is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook delicious basic pizza margherita using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Basic Pizza Margherita:
- Make ready of For the pizza crust:.
- Get 220 grams of Bread flour.
- Prepare 150 ml of Cold water.
- Make ready 1 tsp of Salt.
- Get 1 tsp of Dry yeast.
- Take of For the sauce:.
- Make ready 4 tbsp of of sauce from Pizza sauce.
- Take of Toppings:.
- Get 100 grams of Mozzarella cheese.
- Take 100 grams of Easy melting type cheese.
- Prepare 4 tbsp of Parmesan cheese (grated).
- Prepare 12 of Fresh basil leaves.
- Make ready 1 medium of Sliced tomato.
- Make ready 2 tbsp of Olive oil.
Instructions to make Delicious Basic Pizza Margherita:
- .
- Put all the ingredients for the pizza dough into a bowl and knead with your right hand..
- When the dough starts to come together and no longer sticks to the bowl, take it out onto a floured work surface, and knead for about 5 minutes with both hands..
- Cover with a clean, damp cloth (wring it out very well) and leave at room temperature for around 10 minutes..
- When it's ready, the dough should look shiny and smooth; when you pinch it, it should be about as soft as your earlobe..
- Dust a dry cutting board with a small amount of flour. Place the dough on the cutting board and cut it in half with a pastry scraper or a knife..
- Use the palm of your hand to roll the dough into a ball..
- Dust a large container with flour and place the dough in it. Leaving enough space for the dough to expand, cover with plastic wrap and let rise for 2-3 hours..
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- Dust with flour and stretch out the dough to a diameter of about 20 cm. Then place the dough on a sheet of parchment paper..
- Spread 2 tablespoons of sauce over the dough. Top with 1/2 the toppings and drizzle on a little olive oil..
- Bake in a 250℃ oven for 10 minutes..
- When it's done baking, remove the pizza from the oven. All done..
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