Recipe of Ultimate Potato Pumpkin Mashers
Potato Pumpkin Mashers Recipe
Hi, I am Thelma. Today, we're going to make potato pumpkin mashers recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Potato Pumpkin Mashers Recipe
Potato Pumpkin Mashers is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Potato Pumpkin Mashers is something which I have loved my entire life. They are fine and they look wonderful.
Potato Pumpkin Mashers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Potato Pumpkin Mashers is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potato pumpkin mashers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Pumpkin Mashers:
- Take 8 cup of cubed peeled pie pumpkin (about 2 pounds).
- Get 8 medium of Yukon Gold potatoes, peeled and cubed (about 2 pounds).
- Get 3/4 cup of skim milk.
- Make ready 8 tbsp of butter, softened, divided.
- Prepare 1 tsp of salt, divided.
- Get 1 tbsp of olive oil.
- Get 1/4 tsp of coarsely ground pepper.
Steps to make Potato Pumpkin Mashers:
- Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cover, uncovered, for 20-25 minutes or until tender..
- Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender..
- Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm..
- Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately. Yield: 8 servings..
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