Recipe of Ultimate Vita Marie gold biscuits Modak
Vita Marie gold biscuits Modak Recipe
Hi, I'm Valerie. Today, I'm gonna show you how to prepare vita marie gold biscuits modak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Vita Marie gold biscuits Modak Recipe
Vita Marie gold biscuits Modak is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Vita Marie gold biscuits Modak is something that I have loved my whole life.
Vita Marie gold biscuits Modak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Vita Marie gold biscuits Modak is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vita marie gold biscuits modak using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vita Marie gold biscuits Modak:
- Take 15-16 of -Marie gold biscuits.
- Prepare 2 of tsp+2tsp Ghee-.
- Make ready 1/2 cup of Milk-.
- Prepare 1/2 tsp of Cardamom powder-.
- Make ready 1/2 cup of Filling: Dry fruits - (almonds, cashew nuts).
Steps to make Vita Marie gold biscuits Modak:
- Place the biscuits in mixer jar and finely grind it and take it out in a bowl..
- Take a pan add 2tsp ghee and add biscuits powder roast on medium flame.add milk and cardamom powder stir continuously for 2mins so that mixture starts leaving the sides of pan and reaches smooth dough consistency..
- Transfer the dough into plate.Let it cool down for 3 to 4mins..
- Stuffing: place the dryfruits in the mixer jar and grind.Take a pan add ghee.Roast dryfruits powder on medium flame for 2 to 3 mins.and off the flame..
- Take modak mould gress with ghee and fill dough and keep a hollow in center fill the stuffing cover the bottom of dough press it well..
- Unmould the modak slowly.Modak is ready.
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