Recipe of Favorite Delicious Hand-Rolled Sushi
Delicious Hand-Rolled Sushi Recipe
Hi, I am Reyna. Today, I'm gonna show you how to prepare delicious hand-rolled sushi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Delicious Hand-Rolled Sushi Recipe
Delicious Hand-Rolled Sushi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Delicious Hand-Rolled Sushi is something which I have loved my whole life.
Delicious Hand-Rolled Sushi is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Delicious Hand-Rolled Sushi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Hand-Rolled Sushi:
- Make ready 5 of cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice.
- Prepare 3 of Koya Dofu (Freeze-dried tofu).
- Take 50 grams of Dried kampyo (gourd).
- Take 4 of Dried shiitake mushrooms.
- Take 2 of Thin omelet.
- Make ready 1 of salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi).
- Get 1 of Cucumber.
- Prepare 1 packages of Daikon radish sprouts.
- Prepare 10 of leaves Green shiso leaves.
- Prepare 3 packages of Sushi nori.
Steps to make Delicious Hand-Rolled Sushi:
- Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water..
- Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms..
- Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up..
- Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy..
So that is going to wrap this up with this distinctive dish delicious hand-rolled sushi recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
