Recipe of Super Quick Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup) Recipe
Hello, I am Helen. Today, we're going to prepare soto ayam (indonesian yellow chicken soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Soto Ayam (Indonesian Yellow Chicken Soup) Recipe
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I've loved my entire life. They are nice and they look fantastic.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Get 500 ml of vegetable oil to fry the chicken.
- Take 1 of whole chicken, divided into 4.
- Take 2 of lt water.
- Prepare 8 of kaffir lime leaves.
- Make ready 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
- Take 4 of green onions, chopped.
- Prepare 1,5 tsp of salt or to taste.
- Make ready 1/2 tsp of white pepper powder or to taste.
- Take 1/2 tsp of chicken bouillon.
- Take 1 Tbsp of vegetable oil.
- Take of Ground spices: (blend in a food processor).
- Get 7 cloves of garlic.
- Prepare 8 cloves of shallots.
- Make ready 3 pcs of candle nuts.
- Take 1 tsp of nutmegs powder.
- Take 3 cm of turmeric.
- Prepare 2 cm of ginger.
- Take of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
- Take of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
- Make ready of For the complement:.
- Take 4 of hard boiled eggs, peeled, cut.
- Make ready 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
- Make ready of some lime wedges.
Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
- Add chopped green onions into the soup..
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.
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