Recipe of Perfect Egg Sushi
Egg Sushi Recipe
Hi, I am Thelma. Today, I'm gonna show you how to prepare egg sushi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Egg Sushi Recipe
Egg Sushi is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg Sushi is something which I have loved my entire life.
Egg Sushi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Egg Sushi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg sushi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Sushi:
- Get 1 cup of japanese rice.
- Get 4 of eggs.
- Take 2 of Nori Seaweed.
- Get Pinch of salt.
- Take 2 tbsp of vinegar.
- Make ready 1 tsp of sugar.
Steps to make Egg Sushi:
- In a bowl crack four eggs add a pinch of salt and half tsp baking soda.Beat properly then pour in a moulder.Bake for 20 mins in a preheat oven for 180c.When done slice it into big strips..
- Cook rice in a normal rice cooker.When its done scoop it out and place in a bowl.Slowly pour vinegar then mix the same with salt and sugar make sure to mix it well.Then cover..
- Lay flat the nori seaweed and scoop rice and spread it.Then place the egg in the middle and roll it firmly.Slowly slicevit and serve.
So that's going to wrap it up with this distinctive dish egg sushi recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
