Recipe of Super Quick Greek yogurt cake with orange
Greek yogurt cake with orange Recipe
Hello, I am Carol. Today, I'm gonna show you how to make greek yogurt cake with orange recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Greek yogurt cake with orange Recipe
Greek yogurt cake with orange is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Greek yogurt cake with orange is something which I've loved my entire life.
Greek yogurt cake with orange is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Greek yogurt cake with orange is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have greek yogurt cake with orange using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Greek yogurt cake with orange:
- Make ready 200 g of yogurt.
- Get 300 ml of vegetable oil (1 and 1/4 of a cup).
- Get 300 ml of sugar (1 and 1/4 of a cup).
- Take 300 ml of orange juice (1 and 1/4 of a cup).
- Take 20 g of baking powder (4 tsps).
- Prepare 1 of zest of orange.
- Make ready 1 tsp of vanilla extract.
- Get 440-450 g of phyllo sheets(nearly 20).
- Prepare 4 of eggs.
- Prepare of For the syrup.
- Prepare 400 ml of water (1 and 2/3 of a cup).
- Prepare 400 ml of sugar (1 and 2/3 of a cup).
Steps to make Greek yogurt cake with orange:
- Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well..
- To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil..
- Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool..
- In the meantime prepare the mixture for the yogurt cake..
- Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs..
- Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly..
- Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well.
- Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through..
- Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready..
- To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again)..
- Allow time for the syrup to be absorbed and put in the refrigerator..
- Greek yogurt cake is ideally served cold, not hot, so that it does not crumble..
- Enjoy with or without vanilla ice cream.
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