Recipe of Perfect Russian-Style Blini Crepe with Cake Flour
Russian-Style Blini Crepe with Cake Flour Recipe
Hi, I am Caroline. Today, I will show you a way to make russian-style blini crepe with cake flour recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Russian-Style Blini Crepe with Cake Flour Recipe
Russian-Style Blini Crepe with Cake Flour is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Russian-Style Blini Crepe with Cake Flour is something which I have loved my entire life. They are fine and they look wonderful.
Russian-Style Blini Crepe with Cake Flour is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Russian-Style Blini Crepe with Cake Flour is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have russian-style blini crepe with cake flour using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Russian-Style Blini Crepe with Cake Flour:
- Take 250 grams of ●Cake flour.
- Take 3 grams of ●Salt.
- Take 3 grams of ○Dry yeast.
- Get 15 grams of ○Sugar.
- Get 350 grams of ○Milk.
- Get 200 grams of Plain yogurt.
- Get 1 of Beaten egg.
- Get 15 grams of Melted butter.
Instructions to make Russian-Style Blini Crepe with Cake Flour:
- Warm the milk to body temperature and combine the ingredients marked with ○..
- In a separate bowl, combine the ingredients marked with ●. Add the mixture from Step 1 and mix well..
- Add the yogurt, egg, and butter, in that order, and mix well after each addition..
- Once well incorporated, wrap the mixture in plastic wrap and let sit in a warm place to rise for 50 minutes..
- It's finished rising when the surface begins to bubble a little. Grease a frying pan with a little oil and pour in 1 ladle of batter..
- Cook both sides on a medium heat. They're done when slightly golden..
- When you want to eat them, simply fill with ingredients of your choice and serve for dinner. Or, spread with jam or cream and serve for dessert; either way is fine!.
- Just roll them up like this..
- Here, I've added the ingredients to the middle and folded the blini into a square shape..
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