Recipe of Speedy Thandai Mousse
Thandai Mousse Recipe
Hi, I'm Joan. Today, we're going to prepare thandai mousse recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Thandai Mousse Recipe
Thandai Mousse is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Thandai Mousse is something which I have loved my whole life. They're fine and they look wonderful.
Thandai Mousse is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Thandai Mousse is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thandai mousse using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thandai Mousse:
- Prepare 1 tbsp of thandai masala.
- Take as needed of Badam, kharbuja seeds, black pepper, fennel seeds, rose petal,.
- Prepare to taste of Poppy seed, cardamom mixed in grinder.
- Make ready 1/2 cup of cream.
- Take 3/4 cup of chopped white chocolate.
- Get 1 cup of whipped cream.
- Get 1 tsp of saffron water.
- Get 1/4 cup of white chocolate ganache.
- Prepare 6-7 of dry petal.
- Take 1 tsp of milkmad.
Instructions to make Thandai Mousse:
- Heat a cream in a pan and boil add white chocolate and prepare ganache. Add thandai masala and mix it..
- Add whipped cream, milkmad to ganache mix well it. Thandai Mousse is ready..
- Fill the mousse in a silicon mold tap it than freeze 1 hours..
- In a bowl take white chocolate add hot cream and mix well till the chocolate melted. Add saffron water and mix it..
- Demold mousse in a wire rack. Take melted white chocolate saffron ganache and pour on the set mousse..
- At same time take dry rose petal and crushed them in another plate..
- Garnishing Crushed petal on the side of the set mousse and serve immediately..
So that's going to wrap this up for this exceptional dish thandai mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
