Recipe of Favorite Orange Malpua
Orange Malpua Recipe
Hello, I am Helen. Today, we're going to prepare orange malpua recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Orange Malpua Recipe
Orange Malpua is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Orange Malpua is something which I have loved my whole life. They are nice and they look fantastic.
Orange Malpua is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Orange Malpua is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have orange malpua using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orange Malpua:
- Take 1 cup of all-purpose flour.
- Make ready 1 cup of fine semolina.
- Get 1/4 cup of milk.
- Prepare 1 tsp of kesar.
- Make ready 1/2 cup of grated khoya.
- Prepare Pinch of cardamom powder.
- Make ready Pinch of baking powder.
- Make ready 1 cup of orange juice.
- Take 1/4 tsp of orange zest.
- Take 1 tbsp of sugar.
- Get of Ghee for frying the malpua For sugar syrup -.
- Make ready 2 cup of sugar.
- Make ready 2 of &1/2 cup water.
- Get 1/4 tsp of cardamom powder.
- Take 1 of small lemon wedge.
Steps to make Orange Malpua:
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan.
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot.
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve....
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