Recipe of Speedy Eggless oats and ragi butterscotch cake
Eggless oats and ragi butterscotch cake Recipe
Hello, I'm Joan. Today, we're going to prepare eggless oats and ragi butterscotch cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Eggless oats and ragi butterscotch cake Recipe
Eggless oats and ragi butterscotch cake is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggless oats and ragi butterscotch cake is something which I've loved my whole life.
Eggless oats and ragi butterscotch cake is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Eggless oats and ragi butterscotch cake is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have eggless oats and ragi butterscotch cake using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggless oats and ragi butterscotch cake:
- Prepare 80 gms of oats.
- Prepare 45 gms of ragi.
- Get 60 ml of oil.
- Make ready 100 gms of sugar.
- Take 1 tsp of baking powder.
- Get 1 pinch of baking soda.
- Take 120 ml of buttermilk.
- Get 2 pinch of Salt.
- Get 1 tsp of Butterscotch essence.
- Get 2 -3 drop of Yellow food colour.
- Get of Caramelized nuts (ground coarsely).
- Make ready as needed of Whipped cream (added yellow food col little).
Steps to make Eggless oats and ragi butterscotch cake:
- Mix the oats, ragi,baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, yellow food col,essence. Mix nicely. Then add dry ingredients to this liquid mixture. Mix slowly everything. In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times. In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by inserting a toothpick into the cake..
- If the toothpick come out clean then done. Cool the cake completely. Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which yell food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Keep in fridge for 1hr. Then do the final frosting by using nozzle tip. Sprinkle some caramelized nuts over. Keep the cake in fridge for atleast 4 to 5 hrs before serving..
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