Recipe of Speedy Tuna & Edamame Sushi Rice Bowl
Tuna & Edamame Sushi Rice Bowl Recipe
Hi, I'm Lucia. Today, I'm gonna show you how to prepare tuna & edamame sushi rice bowl recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Tuna & Edamame Sushi Rice Bowl Recipe
Tuna & Edamame Sushi Rice Bowl is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Tuna & Edamame Sushi Rice Bowl is something which I have loved my entire life.
Tuna & Edamame Sushi Rice Bowl is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Tuna & Edamame Sushi Rice Bowl is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
- Make ready 1 of serving (*about 200g) Cooked Short Grain Rice.
- Make ready 1 tablespoon of Rice Vinegar.
- Make ready 2 teaspoons of Sugar.
- Take 1/5 teaspoon of Salt *slightly less than 1/4 teaspoon.
- Make ready of Toppings.
- Make ready 1 can of (*95g) Tuna *I used Tune in Springwater.
- Get 2 of tablespoonfuls Edamame Beans.
- Prepare 5 cm of Cucumber *cut into small pieces.
- Make ready 1 tablespoon of finely chopped Onion OR Spring Onion.
- Make ready 1 tablespoon of Japanese Mayonnaise.
- Prepare of Salt & Pepper.
- Make ready of Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc.
- Take 1/4 sheet of Nori *torn into small pieces.
- Prepare of Toasted Sesame Seeds.
- Prepare of Soy Sauce.
Steps to make Tuna & Edamame Sushi Rice Bowl:
- Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture..
- Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature..
- In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper..
- Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy..
So that is going to wrap this up with this exceptional dish tuna & edamame sushi rice bowl recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
