Recipe of Quick Nellikka Meen Curry (Gooseberry Fish Curry)
Nellikka Meen Curry (Gooseberry Fish Curry) Recipe
Hi, I'm Helen. Today, I will show you a way to prepare nellikka meen curry (gooseberry fish curry) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Nellikka Meen Curry (Gooseberry Fish Curry) Recipe
Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Nellikka Meen Curry (Gooseberry Fish Curry) is something that I have loved my entire life.
Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Nellikka Meen Curry (Gooseberry Fish Curry) is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Prepare 250 gms of King Fish - (cleaned and sliced).
- Take as required of coconut oil -.
- Get 1/2 tsp of Fenugreek seed -.
- Make ready 1 tsp of ginger sliced -.
- Make ready 1 tsp of garlic sliced -.
- Prepare 5 nos of onion small - (sliced).
- Take 2 nos of chilly green -.
- Take 2 of curry leaves - springs.
- Get 1/2 tsp of turmeric powder -.
- Take 2 tsps of chilly red powder -.
- Get 3 tsps of gooseberry - (grinded without adding water).
- Make ready 1/4 cup of coconut - (grinded into a paste adding little water).
- Get as required of water -.
- Get as required of salt -.
Instructions to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Heat a pan or earthen pot (manchatty) and add oil.
- Splutter fenugreek seeds.
- Add ginger & garlic slices and saute.
- Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown..
- Add turmeric and chilly powder mixed with a tsp of water..
- Add grinded gooseberry and saute well..
- Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins..
- Add coconut paste and allow to boil..
- Switch off the flame and drizzle some oil on the top..
- None.
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