Recipe of Ultimate Homemade Paan chocolates
Homemade Paan chocolates Recipe
Hi, I am Sylvia. Today, I will show you a way to make homemade paan chocolates recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Homemade Paan chocolates Recipe
Homemade Paan chocolates is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Homemade Paan chocolates is something that I've loved my whole life. They are fine and they look wonderful.
Homemade Paan chocolates is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Homemade Paan chocolates is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have homemade paan chocolates using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Paan chocolates:
- Prepare 100 grams of white compound or white chocolate.
- Prepare 2 of paan leaves.
- Prepare 1 tbsp of gulkand.
- Prepare 1 tbsp of White or colouring fennel seeds.
- Get 1 tsp of Green food colour.
Instructions to make Homemade Paan chocolates:
- Firstly crush or break the chocolate.
- Then melt it.
- In one bowl add chopped paan.
- Leaves, gulkand,white fennel seeds and mix it.
- Add this mixture into melted white chocolate then add green food colour.
- Pour the chocolate mixture in mold,Place the mold in freezer for 5 minutes.
- It will get ready.
So that is going to wrap this up with this special dish homemade paan chocolates recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
