Recipe of Speedy Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup Recipe
Hi, I'm Susie. Today, we're going to make creamy chicken and beef queso soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Creamy Chicken and Beef Queso Soup Recipe
Creamy Chicken and Beef Queso Soup is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Chicken and Beef Queso Soup is something which I've loved my entire life.
Creamy Chicken and Beef Queso Soup is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken and Beef Queso Soup is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Take 1.5 lbs of ground beef.
- Make ready 1.5 lbs of chicken tenderloins.
- Make ready 1 can of Rotel.
- Prepare 1 can of whole kernel corn.
- Make ready 1 can of red beans drained and rinsed.
- Take 1 can of black beans drained and rinsed.
- Get 1 of can(small) enchilada sauce (whatever spice level you desire).
- Prepare 4 cups of chicken or beef broth(I used 2 cups of each).
- Make ready 1 block of cream cheese.
- Take 1 cup of heavy whipping cream.
- Prepare 2 tablespoons of cornstarch.
- Prepare of Taco seasoning.
- Take of Cumin.
- Prepare of Chili powder.
- Take of Garlic powder.
- Get of Onion powder.
- Take to taste of Salt and pepper.
- Make ready of Cayenne powder.
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done..
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
- Season to taste..
- Cover with foil, and crockpot lid and set to cook on low for 8 hours..
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
- Add the soup cream cheese mixture back to crockpot and stir..
- Add 1 cup heavy whipping cream and stir..
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
- Add slurry to crockpot and stir in well..
- Let soup simmer, on low setting, for about 15 minutes..
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.
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