Recipe of Quick Laap Gai aka Minced Chicken Salad
Laap Gai aka Minced Chicken Salad Recipe
Hi, I'm Jessica. Today, I'm gonna show you how to prepare laap gai aka minced chicken salad recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Laap Gai aka Minced Chicken Salad Recipe
Laap Gai aka Minced Chicken Salad is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Laap Gai aka Minced Chicken Salad is something that I have loved my whole life. They are fine and they look wonderful.
Laap Gai aka Minced Chicken Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Laap Gai aka Minced Chicken Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have laap gai aka minced chicken salad using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Laap Gai aka Minced Chicken Salad:
- Take 1 lb of Chicken Breast with Skin.
- Prepare 1 bunch of Cilantro.
- Prepare 1 bunch of Green Onions.
- Prepare 1 stick of Lemongrass.
- Make ready 3 of Kaffir Leaves.
- Make ready 10 of as needed Thai Peppers.
- Prepare 3 of Limes.
- Make ready 1 tsp of Crushed Red Chilli Pepper.
- Get 3 tbsp of Roasted Rice.
- Prepare 3 tbsp of Fish Sauce.
- Prepare 1 of as needed Salt.
Steps to make Laap Gai aka Minced Chicken Salad:
- Chop green onions, cilantro, and Thai chillies.
- Thinly slice kaffir leaves and halve limes.
- Preheat wok on medium high heat.
- Remove chicken skin and season with salt.
- Mince chicken breast thoroughly.
- Add minced chicken to preheated wok.
- Cook chicken breast until there is no more pink.
- Drain meat and add to a large mixing bowl.
- Pan fry chicken skin in skillet over medium heat until golden brown.
- Chop chicken skin and add over minced chicken.
- Sprinkle rice powder and crushed red chili pepper over minced chicken and mix.
- Add juiced lime and fish sauce over minced chicken and mix.
- Add green onions, cilantro, lemongrass and Thai peppers and mix.
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