Recipe of Perfect Lebanese Finger Baklava

Lebanese Finger Baklava.

Lebanese Finger Baklava

Hi, I am Kimberly. Today, I'm gonna show you how to make lebanese finger baklava recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Lebanese Finger Baklava Recipe

Lebanese Finger Baklava is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Lebanese Finger Baklava is something which I have loved my whole life.

Lebanese Finger Baklava is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Lebanese Finger Baklava is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lebanese finger baklava using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Finger Baklava:

  1. Get 500 g of phyllo pastry sheets.
  2. Prepare 2 tablespoons of sugar.
  3. Get of Sugar syrup.
  4. Prepare of Grind pistachio for garnish.
  5. Make ready of Melted ghee.
  6. Prepare 250 g of Cashew _grind _.

Steps to make Lebanese Finger Baklava:

  1. Stuffing preparation ;grind the cashew,then mix with sugar.
  2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers.
  3. Repeat this step with all the sheets.
  4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C.
  5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour.
  6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio..

So that's going to wrap this up with this special dish lebanese finger baklava recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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