Recipe of Quick Crockpot Chicken Parmigiana.

Crockpot Chicken Parmigiana..

Hello, I'm Nadine. Today, I'm gonna show you how to make crockpot chicken parmigiana. recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Crockpot Chicken Parmigiana. Recipe

Crockpot Chicken Parmigiana. is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Chicken Parmigiana. is something which I've loved my entire life. They're fine and they look fantastic.

Crockpot Chicken Parmigiana. is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Crockpot Chicken Parmigiana. is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot chicken parmigiana. using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Parmigiana.:

1. Get 5 each of Thawed chicken breasts.
2. Prepare 24 oz of Spagetti sauce. ( any kind ).
3. Prepare 1 of Onion powder.
4. Make ready 1 of Fresh ground pepper.
5. Take 1 of Fresh ground garlic salt.
6. Make ready 2 tsp of Sugar.

Steps to make Crockpot Chicken Parmigiana.:

1. Add thawed chicken breasts to bottom of crock pot.
2. Pour spagetti sauce over chicken.
3. Add seasonings as desired.
4. Let sit on low heat for 3 hours n 30 min.
5. Cook desired noodles.
6. Done.

So that's going to wrap it up for this special dish crockpot chicken parmigiana. recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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