Recipe of Quick Chicken momo (Indian/Nepali art)
Chicken momo (Indian/Nepali art) Recipe
Hello, I'm Lynn. Today, we're going to make chicken momo (indian/nepali art) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken momo (Indian/Nepali art) Recipe
Chicken momo (Indian/Nepali art) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Chicken momo (Indian/Nepali art) is something that I have loved my entire life. They're nice and they look fantastic.
Chicken momo (Indian/Nepali art) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Chicken momo (Indian/Nepali art) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken momo (indian/nepali art) using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken momo (Indian/Nepali art):
- Take of wrapper:.
- Take 200 gr of all purpose flour.
- Prepare 50-70 ml of water.
- Get 1/2 tsp of salt.
- Get of filling:.
- Get 150 gr of minced chicken.
- Take 25 gr of chopped onion.
- Make ready 10 gr of chopped coriander leaves.
- Make ready 1 tsp of grated ginge.
- Take 1/2 tsp of salt.
- Prepare pinch of pepper.
- Get 1 tsp of oil.
- Take 4 tbsp of water.
Steps to make Chicken momo (Indian/Nepali art):
- Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes.
- While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated..
- The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like..
- Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky..
- Time to wrap the dumpling/momo with the chicken mixture..
- Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together..
- Keep doing it for the rest of dumplings..
- Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil..
- Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot..
- Boil the dumpling for 8-9 minutes until they float on the pot..
- Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil..
- Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce..
- Simple just enjoy it warm as it is..
So that's going to wrap it up for this exceptional dish chicken momo (indian/nepali art) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
