Recipe of Favorite Methi pulav
Methi pulav Recipe
Hi, I'm Kimberly. Today, I'm gonna show you how to make methi pulav recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Methi pulav Recipe
Methi pulav is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Methi pulav is something that I've loved my whole life.
Methi pulav is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Methi pulav is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have methi pulav using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi pulav:
- Make ready 1 cup of methi leaves.
- Take 2 cups of basmati rice.
- Take 1 of onion.
- Take of Boiled 1 potato, 2 carrots and beans.
- Make ready 4 tsp of coconut.
- Make ready 2 tsp of ghee.
- Prepare of Cardamom.
- Prepare 4 of cloves.
- Prepare 1 of cinnamon stick.
- Make ready 2 tsp of poppy seeds.
- Get 0.5 cup of coriander leaves.
- Prepare 1 of bay leaf.
- Make ready 1 cup of green peas.
- Make ready 1 tsp of ginger garlic paste.
- Take 1 tsp of cumin seeds.
- Get 1 tsp of bisibelebath powder.
- Make ready 1 of green chilli.
- Get of Cashews.
- Get 1 tbsp of lemon concentrated.
Instructions to make Methi pulav:
- Soak basmati rice in water for at least 30 minutes. Soak more time for better texture.
- In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown.
- In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture.
- Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well..
- Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame..
- Serve it hot with salad.
So that is going to wrap it up for this exceptional dish methi pulav recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
