Recipe of Perfect Shish kiofte

Shish kiofte Shish kiofte Recipe

Hi, I'm Lynn. Today, I will show you a way to prepare shish kiofte recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Shish kiofte Recipe

Shish kiofte is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Shish kiofte is something which I've loved my entire life. They are nice and they look fantastic.

Shish kiofte is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shish kiofte is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shish kiofte using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shish kiofte:

  1. Take 1 of kilo beef with 150g vakla.
  2. Get 1 of bog onion.
  3. Prepare 3 of garlic cloves.
  4. Take 100 g of parsley.
  5. Take 1.5 of sweet red bell pepper.
  6. Prepare to taste of Salt pepper.
  7. Prepare 2 tsp of smoked paprika.
  8. Take 1 tsp of garlic powder.
  9. Get 2 tsp of ground cardamon.
  10. Take 2 tsp of sumac.
  11. Take 1/2 tsp of chilli.
  12. Prepare 2 tsp of oregano.
  13. Get 2 tsp of isot or urfa biber.
  14. Prepare 2 tsp of haroup syrup.
  15. Take 1 can of tomato purè.
  16. Take 1 of egg.
  17. Get 200 g of bread.

Instructions to make Shish kiofte:

  1. Mix all veggies in mixer and process it well.
  2. Add meat and spices and mix well.

So that's going to wrap it up for this special dish shish kiofte recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


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