Recipe of Homemade maki sushi
maki sushi Recipe
Hi, I'm Kathy. Today, I will show you a way to make maki sushi recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
maki sushi Recipe
maki sushi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. maki sushi is something which I've loved my entire life. They are fine and they look fantastic.
maki sushi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. maki sushi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook maki sushi using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make maki sushi:
- Prepare 1 of nori sheets.
- Take 1 tbsp of sugar.
- Take 1 tsp of salt.
- Prepare 1/3 cup of rice vinegar.
- Make ready 3 cup of rice.
- Get 3 cup of water.
Instructions to make maki sushi:
- boil the water.
- add rice . remove from heat and leave until all water is absorbed..
- place rice into a bowl. don't use a utensil, dump the rice straight from the pot..
- combine rice vinegar salt and sugar in a sauce pan. heat on high until sugar is absorbed. note: swirl the pan to dissolve, vinegar shouldn't boil..
- pour vinegar onto rice, cut or fold ride with wooden spoon to mix vinegar. this will make the rice sticky..
- let the rice cool down..
- If you have a bamboo mat, cover it in cling wrap..
- dip hands in water and clump rice into a ball place on nori(seaweed) and spread it out..
- flip the seaweed so rice side is face down on the mat.
- add your veggies, fish, whatever you like and roll your seaweed..
- press firmly once you complete one revolution to seal the roll. continue rolling and press firmly again at the end to shape the roll.
- trim edges of the roll. cut in half then in half again..
- Enjoy!.
So that's going to wrap it up for this special dish maki sushi recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
