Recipe of Ultimate Cocoa Fudge Brownies
Cocoa Fudge Brownies Recipe
Hi, I am Joan. Today, I'm gonna show you how to prepare cocoa fudge brownies recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cocoa Fudge Brownies Recipe
Cocoa Fudge Brownies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Cocoa Fudge Brownies is something which I've loved my whole life.
Cocoa Fudge Brownies is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Cocoa Fudge Brownies is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cocoa fudge brownies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocoa Fudge Brownies:
- Make ready 1/2 cup (113 g) of melted unsalted butter.
- Get 1 tbsp of vegetable oil.
- Take 1 cup of + 2 tbsp granulated sugar.
- Make ready 2 pcs of medium-size eggs.
- Get 2 tsp of vanilla extract.
- Make ready 1/2 cup of all-purpose flour.
- Make ready 1/2 cup of cocoa powder.
- Make ready 1/4 tsp of salt.
- Make ready of Optional Toppings:.
- Prepare of Chocolate chips/chunks.
- Get of Nuts.
Steps to make Cocoa Fudge Brownies:
- Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly..
- Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla..
- Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined..
- Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture.
- Let the brownies cool before evenly slicing into 16 portions..
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